two season jam, grilled ciabatta

greek yogurt, red harissa, grill bread

local and imported with accoutrements

house made and imported

garlic lemon aioli

charred vine tomato, seasonal fruit, balsamic reduction, opal basil

bitter greens, smoked hazelnuts, blue cheese panna cotta, cured egg, wheatgrass

romaine, crispy prosciutto, scallion ash, basil, parmigiano, crouton

avocado crema, habanero hot sauce

spicy marinara, lemon zest, pecorino

grapefruit, crispy quinoa, lemon creme fraiche

chili kewpie, cotija

broken gribiche, cont garlic

khao soi, red curry, pickled red cabbage, fried shallot

yuzu koshu, lime, cilantro

pickled ramps, cornbread polenta, mushroom extract

sunchoke, smoked almond, pickled mushroom, guanciale, 63 degree organic egg

braised wild boar and short rib ragu, pecorino, basil

wild shrimp, grilled ciabatta

caramelized celery root, tomatillo, capers

smoked pickled tomato, toasted coconut, shishito curry nage

hijiki, brown butter, lime salsa, togarashi popcorn

black bean, gooseberry, scallion jus, chestnut mole

chilean sea bass, lemon grass, coriander, peanuts, chili crust, grilled bread

farro risotto, calabrian chili sofrito, cippolini, bordelaise

pomegranate demi glace, mint

potato puree, toasted garlic, sherry jus

sweet potato, olive oil, pea pesto