two season jam, grilled ciabatta

greek yogurt, red harissa, grill bread

local and imported with house-made accoutrements

assorted house-made and imported with pickled veggies

garlic lemon aioli

charred vine tomato, seasonal fruit, balsamic reduction, opal basil

romaine, crispy prosciutto, scallion ash, basil, parmigiano, crouton

avocado crema, habanero hot sauce

market vegetable couscous, piquillo vinaigrette, sunflower seeds, purple mustard, orange bread crumbs

spicy marinara, lemon zest, pecorino

grapefruit, crispy quinoa, lemon creme fraiche

chili kewpie, cotija

broken gribiche, confit garlic

cilantro tortilla, grilled pineapple pico, cotija, chipotle adobo

yuzu kosho, lime, cilantro

pickled ramps, cornbread polenta, mushroom extract

house-made pappardelle, pecorino, basil

wild shrimp, grilled ciabatta

caramelized celery root, tomatillo, capers

hijiki, brown butter, lime salsa, togarashi popcorn

black bean, gooseberry, scallion jus, chestnut mole

wild alaskan halibut, lemon grass, coriander, peanuts, chili crust, grilled ciabatta

white bean and piquillo pepper bisque,
charred scallion, black garlic crumbs

smoked tomato, curry leaf crust

farro risotto, calabrian chili sofrito, cippolini, bordelaise

pomegranate demi-glace, mint

potato puree, toasted garlic, sherry jus

sweet potato, olive oil, pea pesto, garum