malt sourdough, porcini butter, volcanic salt

chef's seasonal

romaine heart, crispy prosciutto, bread crumbs
pecorino

spinach, candied walnuts, bacon, pecorino, 
shallot vinaigrette

with lemon aioli

red harissa, greek yogurt, grilled flatbread

spicy blackened shrimp, tangy cream sauce, grilled ciabatta, crispy fried shallots

pickled fresno peppers, cilantro, urfa chili arraibiata

pappardelle, pecorino, basil, lemon zest

market veggies, wild mushroom, pickled tomato, fresno chili, curry leaf oil, grilled artichoke pesto

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

scallop, shrimp, market fish, clams and mussels, white wine marinara

tempura market fish, lotus vin slaw, sea lettuce tartare, fresh fries

australian lamb, roast garlic mash, market veggie, pomegranate demi glace

crispy fingerling potato, baby veggies, beet pesto, beef garum, horseradish jus

red cabbage, grilled pear, roasted sweet onion, ume duck jus, vanilla oil, chestnut mole

porcini panzerotti, peas, oyster mushrooms, kale, Italian chicken sausage, marsala, white bean marinara

vietnamese fisherman stew with shrimp and lemongrass, braised spinach, blistered tomato, chili crust, toasted peanuts, grilled ciabatta

pasture bird chicken, smoked pumpkin dosa, date chutney, house fresno sambal

collard greens, blistered tomatoes and gooseberries, okra chow chow

pea nage, seared leek, morel, aspargus, and edamame succotash, prosciutto crisp

red miso caramel, almond brittle, vanilla bean gelato

brioche bread pudding, chocolate gingersnap crumble, vanilla bean gelato

luxardo chocolate sauce, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

Nespresso single, double shot, cappuccino, americano and assorted selection of tea Forte