sourdough boule, roasted garlic butter, volcanic salt

romaine heart, crispy prosciutto, bread crumbs
pecorino

candied walnuts, goat cheese, bacon vinaigrette

chef selection of cheeses and cured meats

spicy blackened shrimp, tangy cream sauce, grilled ciabatta, crispy fried shallots

red curry beluga lentils, coconut milk, braised coriander, orange zest

red harissa, greek yogurt, grilled flatbread

with lemon aioli

pappardelle, pecorino, basil, lemon zest

market veggies, wild mushroom, pickled tomato, fresno chili, curry leaf oil, grilled artichoke pesto

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

lemon poached lobster meat, fines herbs, sea buckthorn, lobster bisque
add black truffle 12

porcini crams, squid ink tagliatelle, peas, sautéed herbs

tempura market fish, lotus vin slaw, sea lettuce tartare, fresh fries

australian lamb, roast garlic mash, market veggie, pomegranate demi glace

caramelized celery root, veggies, sunchoke crumble

crispy fingerling potato, baby veggies, beet pesto,
beef garum, horseradish jus

grilled strawberries, pickled strawberries, meyer lemon, diakon radish, sweet onion, ume duck jus, vanilla oil

porcini panzerotti, peas, oyster mushrooms, kale, Italian chicken sausage, marsala, white bean marinara

vietnamese fisherman stew with shrimp and lemongrass, braised spinach, blistered tomato, chili crust, toasted peanuts, grilled ciabatta

pasture bird chicken, artichoke, spring garlic birdseed, nectarine, dill yogurt, violet mustard, chicken chorizo

mole congee, corn and radish pico, creme fraiche, kewpie, chive blossoms, sweet fish jus

pea nage, seared leek, morel, aspargus, and edamame succotash, prosciutto crisp

red miso caramel, almond brittle, vanilla bean gelato

brioche bread pudding, chocolate gingersnap crumble, vanilla bean gelato

luxardo chocolate sauce, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

Nespresso single, double shot, cappuccino, americano and assorted selection of tea Forte

3 chefs choice cheese, fresh fruit, fig jam, honeycomb