two season fruit, grilled ciabatta

greek yogurt, red harissa, grill bread

local and imported with house-made accoutrements

assorted house-made and imported with pickled veggies

garlic lemon aioli

romaine, crispy prosciutto, scallion ash, basil, parmigiano, crouton

stone fruit, berries, vanilla shoyu, brown butter wafer

chicory, drunken cherry vinaigrette, pink lady apples, burrata, cinnamon pecan marzipan

spicy marinara, lemon zest, pecorino

grapefruit, crispy quinoa, lemon creme fraiche

cauliflower rice, root top kimchi, pickled mushrooms, house oyster sauce, furikake

broken gribiche, confit garlic

cilantro tortilla, grilled pineapple pico, cotija, chipotle adobo

yuzu kosho, lime, cilantro

pickled green onion, cornbread polenta, mushroom extract

brown butter, caramelized onion, squash, hazelnut, parmesan, sage

wild shrimp, grilled ciabatta

caramelized root veggies, tomatillo, capers

hijiki seaweed, brown butter, lime salsa, togarashi popcorn

lemon lebneh, fish garum sabayon, urfa oil, dates

wild alaskan halibut, lemon grass, coriander, peanuts, chili crust, grilled ciabatta

smoked tomato, curry leaf crust

farro risotto, calabrian chili sofrito, cippolini, bordelaise

pomegranate demi-glace, mint

potato puree, toasted garlic, sherry jus

sweet potato, olive oil, garum

braised pineapple, coffee oil

yuzu curd, shiso leaf panna cotta, rose pavlova

smokehouse apple, pecan streusel, spiced, rum ice cream, ras el hanout, microwave sponge cake

mulled wine poached pear, pickled stonefruit, drunken cherries, cocoa nibs, balsamic reduction

white chocolate anglaise, candied walnuts, sea salt, fresh berries