brioche, chamomile butter, volcanic salt

chef's seasonal

romaine heart, crispy prosciutto, bread crumbs
pecorino

spinach, candied walnuts, bacon, pecorino, 
shallot vinaigrette

with lemon aioli

red harissa, greek yogurt, grilled flatbread

spicy blackened shrimp, tangy cream sauce, grilled ciabatta, crispy fried shallots

red curry beluga lentils, coconut milk, braised coriander, orange zest

pappardelle, pecorino, basil, lemon zest

market veggies, wild mushroom, pickled tomato, fresno chili, curry leaf oil, grilled artichoke pesto

heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo, fresh fries

scallop, shrimp, market fish, clams and mussels, white wine marinara

porcini soft scramble, bucatini, peas, sautéed herbs

tempura market fish, lotus vin slaw, sea lettuce tartare, fresh fries

caramelized celery root, veggies, sunchoke crumble

australian lamb, roast garlic mash, market veggie, pomegranate demi glace

crispy fingerling potato, baby veggies, beet pesto,
beef garum, horseradish jus

grilled strawberries, pickled strawberries, meyer lemon, diakon radish, sweet onion, ume duck jus, vanilla oil

porcini panzerotti, peas, oyster mushrooms, kale, Italian chicken sausage, marsala, white bean marinara

vietnamese fisherman stew with shrimp and lemongrass, braised spinach, blistered tomato, chili crust, toasted peanuts, grilled ciabatta

chicken chorizo, artichoke barigoule, spring garlic birdseed, dill yogurt, purple mustard

mango nam jim jaew, green papaya salad, 
coconut curry leaf vin, peanuts

pea nage, seared leek, morel, aspargus, and edamame succotash, prosciutto crisp

red miso caramel, almond brittle, vanilla bean gelato

brioche bread pudding, chocolate gingersnap crumble, vanilla bean gelato

luxardo chocolate sauce, vanilla bean gelato

chocolate chip cookie and scoop of vanilla ice cream

Nespresso single, double shot, cappuccino, americano and assorted selection of tea Forte