malt sourdough, porcini butter, volcanic salt
chef Tony's daily creation
romaine heart, crispy prosciutto, bread crumbspecorino
spinach, candied walnuts, bacon, pecorino, shallot vinaigrette
lemon aioli
red harissa, greek yogurt, grilled flatbread
spicy blackened shrimp, tangy cream sauce, grilled ciabatta
fresh fried calamari, pickled fresno pepper, scallion, toasted coconut and yuzo vinaigrette
spinach and cheese ravioli, peas and wild mushrooms
pappardelle, shrimp, scallop, clams and mussels, sole, light white wine marinara
pappardelle, pecorino, basil, lemon zest
seasonal veggies, orecchiette, apple sofrito, piquillo pepper bisque, curry oil, crispy quinoa
"pasture bird chicken", smoked pumpkin dosa, date chutney, house fresno sambal
red cabbage, grilled pear, roasted sweet onion, ume duck jus, vanilla oil, chestnut mole
heirloom tomato, butter lettuce, grilled onion, charred tomato jam, chipotle mayo
tempura market fish, lotus vin slaw, sea lettuce tartare, house fresno sambal
collard greens, blistered tomatoes and gooseberries, okra chow chow
blistered cherry tomato, saffron beurre blanc, tamarind herb sauce, eucalyptus, clams and mussels
piquillo grits, hijiki seaweed, celery root, brown butter butter crumble
caramelized celery root, veggies, sunchoke crumble
australian lamb, roasted garlic mash, market Veg, pomegranate demi glace
crispy fingerling potatoes, baby veggies, beef garum and horseradish jus
red miso caramel, almond brittle, vanilla bean gelato
brioche bread pudding with pecans and figs, chocolate gingersnap crumble, vanilla bean gelato
luxardo chocolate sauce, vanilla bean gelato
chocolate chip cookie and scoop of vanilla ice cream
Nespresso single, double shot, cappuccino, americano and assorted selection of tea Forte
