Valentine's Day Menu

and Lemon Aioli

with pickled fresno peppers and toasted coconut and yuzu sauce

with grilled ciabatta, curry oil, stone ground mustard, preserved kaffir lime, pickled fresno chili, free range egg yolk

crispy jacket confit potato, baby veggies, beef garum and horseradish jus

sauteed spinach, lemongrass and shrimp stew, chili crust, grilled ciabatta

sichuan almonds, pea nage, seared leek, asparagus and edamame succotash

pasture bird chicken, smoked pumpkin dosa, date chutney, confit fingerling potato