Join us Tuesday to Sunday for dinner starting at 4:30pm See you soon, Thank you
(chose one)
and Lemon Aioli
with pickled fresno peppers and toasted coconut and yuzu sauce
with grilled ciabatta, curry oil, stone ground mustard, preserved kaffir lime, pickled fresno chili, free range egg yolk
(choose one)
crispy jacket confit potato, baby veggies, beef garum and horseradish jus
sauteed spinach, lemongrass and shrimp stew, chili crust, grilled ciabatta
sichuan almonds, pea nage, seared leek, asparagus and edamame succotash
pasture bird chicken, smoked pumpkin dosa, date chutney, confit fingerling potato
This is a four course menu for Valentin's Day only